News from the Vines: Fall/Winter 2025
Napa Valley is bursting with new openings and buzzworthy experiences, from chef-driven restaurants to immersive garden tours and elevated tasting experiences — offering more ways than ever to explore the region’s evolving culinary and cultural landscape.
New & Noteworthy
For the first time ever, The French Laundry is offering guided tours of its iconic culinary gardens, showcasing more than 150 varieties of fruits, vegetables, herbs, and flowers—an immersive look at the farm-to-table philosophy behind Chef Thomas Keller’s legendary cuisine. Speaking of The French Laundry, an ex-alum of the famed Michelin-starred restaurant, chef Erik Anderson, is teaming up with the owners of Calistoga’s Theorem Vineyards to launch two new restaurants in Calistoga: Ilora, a tasting menu spot with Michelin ambitions, and TR Bar, a casual lunch and dinner eatery.
Downtown Napa, meanwhile, continues to evolve as a food and drink destination. A16, the acclaimed Italian restaurant that originated in San Francisco, has opened a second outpost in downtown Napa, quickly becoming a local favorite. Also new to the scene: Carabao, a bold Filipino fusion concept from a French Laundry alum, is turning heads with a fresh, creative approach to modern Filipino cuisine. At the same time, Decadent—a popular San Francisco wine bar—brings its curated mix of alcoholic and non-alcoholic options to Napa, while The Club Room, the region’s only distillery, debuts a sleek new Art Deco–inspired cocktail lounge.
Rounding out the culinary newcomers is Michi Japanese Cuisine, led by Chef Michiyo, one of the few female Japanese chefs in the Bay Area (and a protégé of Iron Chef Hal Yamashita). At Domaine Carneros, the newly opened Salon des Rêves, a 1920s-inspired tasting space, pairs sparkling wines with oysters against the backdrop of its working cellar. This December, Stanly Ranch will unveil The Bloom Room, an immersive floral dining pop-up featuring a “superbloom” installation by Edgar Martinez Ruacho and a flower-inspired tasting menu by Chef Anthony Stagnaro.
UP Valley
Up Valley, Rutherford Hill Winery has unveiled new Sky Lounges, private tasting decks perched 400 feet above the valley floor with panoramic vineyard views. Meanwhile, in St. Helena, the beloved V. Sattui Winery — a favorite of walk-in visitors and families — has undergone its first major renovation in 50 years, debuting a 8,000-square-foot marketplace, deli, and tasting room complete with 200 cheeses and a Salumeria influenced by Michelin-starred Chef Stefano Masanti, among other concepts. Adding to the area’s vibrant tasting scene, Royal We Wines opened its collective tasting room helmed by acclaimed winemaker Thomas Rivers Brown—renowned for crafting over 25 100-point wines.
Save the Date: The Napa Valley Standard, a new culinary festival being teased this fall and officially launching in 2026, spotlighting the chefs, winemakers, and hospitality visionaries who continue to power Napa’s creative cool.
Why Go Now: Winter
Through the vines lie dormant, winter in Napa Valley is a serene and golden season, when the landscape is at its most tranquil and uncrowded. Known as Cabernet Season—the time between harvest and spring bud break—the Valley slows down and showcases its signature varietal through intimate tastings, cozy winery experiences, and winemaker dinners. This quieter period offers early access to new releases, more approachable hotel rates, and easier-to-secure reservations at Michelin-starred restaurants. With winemakers readily available, visitors can also enjoy behind-the-scenes barrel tastings and blending sessions.

And following Napa Valley’s bustling harvest season, January marks the start of wild mustard season, when an explosion of bright yellow blooms carpets the vineyards and signals the approach of spring. Top viewing usually occurs mid-February, as the fields come alive with color. For photography lovers, there are a handful of spots in the Valley that are especially photo-opp ready, like Newell Open Space Preserve, a 642-acre park set among the mountains, or Laird Family Estate, a winery offering sweeping panoramic views of Napa Valley. The Napa Valley Mustard Celebration officially kicks off on January 17, 2026, hosted at Silverado Resort with pours from Napa Valley wineries and snacks with a mustard-inspired twist.
Adding to the winter magic, the Napa Valley Lighted Art Festival (January 17–February 15, 2026) transforms downtown Napa into an open-air gallery with illuminated sculptures, 3D projections, and interactive installations by local and international artists—best explored after a day of tasting or spa time.

Beyond the vines, the surrounding Mayacamas and Vaca mountain ranges are laced with hiking and biking trails. With daytime temperatures hovering in the mid-60s, it’s also an ideal time to explore the 5,000 acres protected by the Napa Valley Land Trust.
What's Next for Napa Valley: 2026
In 1976, Napa Valley stunned the world when two local wines outperformed French bottles in a historic blind tasting (the event inspired the film Bottle Shock, starring Alan Rickman and Chris Pine in one of his first major roles). 2026 marks the 50th anniversary of that milestone, the so-called “Judgment of Paris,” making it the perfect moment to travel back in time while getting a glimpse into Napa Valley’s bright future.
Why Go Now: Begin at Chateau Montelena, whose 1973 Chardonnay took first among whites, then continue to Stag’s Leap Wine Cellars, where the 1973 Cabernet Sauvignon earned top honors among reds. Add Grgich Hills Estate—founded by the late Mike Grgich, the winemaker behind Chateau Montelena’s winning Chardonnay—for a complete arc of the story. For an immersive overview, the Napa Valley Wine Train’s Legacy Experience pairs rolling vineyard views with tastings and rich historical context.
